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Museo dell'intreccio mediterraneo di Castelsardo

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Showcase 33

No. 138 – 139. Cheese strainer, local name Castellanese fùscella. Base made with warp of reed stems forming a cross. The warp of the sides is made of reed stems, the rim is made with a flat braid.

No. 136. Basket with lid from Nurra. Used to conserve cheese. Made with willow rods and cane strips.

No. 140. Basket with lid from Nurra. Used to conserve cheese. Made with oleaster rods and cane strips.

No. 135. Cheese strainer, local name fùscella, from Castelsardo. Used in cheese production. Made with reed stems.

No. 137. Cheese strainer, local name fùscella, from Castelsardo. Used in cheese production. Made with reed stems.

No. 134. Conical basket with two handles, local name cugnolu, from Castelsardo. Made with oleaster rods and cane strips.

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